Raspberry Cheesecake
Our light and silky cheesecake is made with a gluten-free graham cracker crust and topped with a bright, tart raspberry sauce.
Gluten-free graham crackers (gluten-free flour [organic brown rice flour, potato starch, tapioca flour, xanthan gum], organic cane sugar, agave syrup, avocado oil, molasses, sea salt, cinnamon, baking soda, water), butter (cream [milk], natural flavors), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), organic cane sugar, sour cream (cream, milk, culture), egg, vanilla (vanilla bean extract, water, alcohol, vanillin from vanilla bean), lemon juice, Raspberry Sauce (raspberries, water, organic cane sugar, pectin [non-GMO citrus pectin], calcium water), Cream Cheese Frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum]), organic powdered sugar, butter [cream (milk), natural flavors], vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], lemon extract), avocado oil, rainbow sprinkles (cane sugar, rice flour, cornstarch, maltodextrin, vegetable fat [rice bran oil], lemon juice, gum arabic, colors [paprika, turmeric, anthocyanins], carnauba wax, spirulina extract, rosemary extract).
Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.