Our Thanksgiving Menu
Gather Around Local Flavors
Spend less time in the kitchen and more time with the people you love. We’ve prepared a full menu of housemade dishes you can preorder as a collection or pick up a la carte in-store. Choose one of our precooked options for your centerpiece, or preorder a turkey raised by farms we trust.
Don’t want to preorder a bundle? Our Thanksgiving sides will start to appear in our deli service case on Nov. 11, and will be fully available in the deli and grab-and-go cases beginning Nov. 19.
Try them first: Select Thanksgiving dishes are available at our hot bar every Thursday through November 19.
Order by:
Sunday, Nov. 22
First pickup day:
Monday, Nov. 16
Last pickup day:
Wednesday, Nov. 25
Closed Thanksgiving Day
Holiday Meal Bundles
Our meal bundles are designed for a table of four. Each option features seven housemade sides that can supplement your own centerpiece. All you have to do is heat and eat! Or let us take care of your entire meal by adding a protein option, and picking out pie from our bakery.
(V) = Vegan (GF) = Gluten-free
Thanksgiving Sides
Round out your feast or bring something special to Friendsgiving with sides inspired by Pacific Northwest flavors and ingredients. These dishes can be ordered as part of our holiday meal bundles and will start to appear in our deli service case on Nov. 11. They will be fully available in the deli and grab-and-go cases beginning Nov. 19.
Buttermilk Chive Mashed Potatoes
Creamy Yukon gold potatoes whipped with local buttermilk from Grace Harbor Farms, butter, and chives. (GF)
Vegan Mashed Potatoes
Silky mashed potatoes made with plant-based butter, avocado oil, and oat milk. (V) (GF)
Mashed Sweet Potato Casserole
Mashed sweet potatoes with maple syrup and brown butter, topped with toasted pecans. (GF)
Farmhouse Stuffing
We toast Avenue Bread’s Multigrain loaf, mix it with celery, onion, sage, and a medley from Cascadia Mushrooms, then bake it.
Cornbread Stuffing
Our kitchen’s own gluten-free cornbread tossed with Washington-grown apples, cranberries, and our housemade sage sausage. (GF)
Green Bean Casserole
Tender green beans in a creamy mushroom béchamel, topped with crispy onions.
Roasted Brussels Sprouts with Pomegranate, Shallots, and Basil
Caramelized Brussels sprouts tossed with tart pomegranate seeds, roasted shallots, and fresh basil, then dressed with pomegranate molasses and maple syrup. (V) (GF)
Three Sisters Salad with Roasted Onion Vinaigrette
Corn, black and pinto beans, and butternut squash make up a traditional Indigenous planting trio known as the “Three Sisters,” dressed here with onion vinaigrette. (V) (GF)
Sweet Potato Salad with Wild Rice and Kale
Roasted sweet potatoes, nutty wild rice, and hearty kale make a salad that holds its own next to heavier sides. Served with a Dijon dressing and pickled red onions. (V) (GF)
Turkey Gravy
A rich, savory gravy made with turkey stock and seasoned with rosemary, sage, and thyme.
Herb Mushroom Gravy
Mushrooms and herbs simmered into a rich, plant-based gravy. (V) (GF)
Pear-Ginger Cranberry Sauce
Whole cranberries simmered with Washington-grown Bosc pears and candied ginger for a bright, lightly spiced sauce. (V) (GF)
Select a Protein
Order individually or add them on to our meal bundles.
Herb Roasted Turkey
$29.99 lb
White breast meat and dark thigh meat, basted in butter, rubbed with herbs, and roasted until golden. Just heat and serve! We source this antibiotic-free turkey from Diestel Family Ranch. Expect one pound to comfortably serve two people.
FIELD ROAST
Sage & Garlic Plant-Based Celebration Roast
$10.99 EA (V)
This one-pound plant-based roast is crafted with butternut squash, onions, and lentils, and seasoned to perfection with sage and garlic. Just heat and serve! Comfortably serves four people.
Pick Your Pie
Order individually, add them on to our meal bundles, or find them in our stores.
Pumpkin Pie
Also available V and GF
A quintessential autumn treat, our housemade pie features a pumpkin custard spiced to perfection and nestled in a flaky crust.
Caramel Apple Pie
Tart Washington apples are thinly sliced and dusted with cinnamon, complemented by a crumble topping, and finished with a drizzle of our rich housemade caramel.
Pecan Pie
This beloved holiday pie features toasted pecans tucked into a rich, buttery filling and wrapped in a flaky crust. A timeless addition to your celebration.
Want to Cook Your Own Turkey?
Choose a bird from farms we trust. We source our turkeys from farms that prioritize humane treatment and thoughtful practices, resulting in exceptional flavor.