Fun With Fermentation
Miranda Leon Jones
Japanese Home Cooking
Gluten-Free Sourdough Pizza
Let’s Make Mozzarella & Burrata!
A Taste of Traditional Trinidad Street Food
Handmade Pasta With Jonathan Cicotti of Storia Cucina
Rigatoni & Meatballs
Local Seafood With The Salish Center
Bruno Feldeisen & Riley Starks
Hand-Crafted Pierogies For Breakfast, Lunch, and Dinner
405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.