
Cooking Classes

Fun With Fermentation
Miranda Leon Jones

Japanese Home Cooking
Robert Fong

Gluten-Free Sourdough Pizza
Lisa Samuel

Let’s Make Mozzarella & Burrata!
Marisa Papetti

A Taste of Traditional Trinidad Street Food
Sarah Chan

Handmade Pasta With Jonathan Cicotti of Storia Cucina
Jonathan Cicotti

Rigatoni & Meatballs
Richard Balogh

Local Seafood With The Salish Center
Bruno Feldeisen & Riley Starks

Hand-Crafted Pierogies For Breakfast, Lunch, and Dinner
Magdalena Theisen

405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.