Cooking Classes
Oct 22
Local Seafood with the Salish Center
Bruno Feldeisen
Oct 23
The Secret to Perfect Pizza
Tam Nguyen
Oct 24
Let’s Make Mozzarella and Burrata!
Marisa Papetti
Nov 6
Traveling Through the Culinary World
Kayla Reichstadt
Nov 7
Shrimp and Grits
Matthew Boudousquie
Nov 12
Anti-Inflammatory Cooking: Balancing Blood Sugar
Alissa Segersten
Nov 14
Butter of the Sea Crab Bowl
Terry Phair
Nov 19
Italian Desserts for the Holidays
Bruno Feldeisen
Nov 20
A Chinese Meal
Robert Fong
405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.