
Cooking Classes

Let’s Make Mozzarella and Burrata!
Marisa Papetti

A Quartet of Soups
Karina Davidson

Third Thursday Kids’ Cooking Club (Ages 7-12)
Annalee Dunn

Savory French Crêpes
Emma Le Dû

Let’s Make Feta Cheese!
Marisa Papetti

Eat Like the Farmers of Piedmont
Bruno Feldeisen

Southeast Asian Flavors
Robert Fong

Traditional Peru
Antonio Diaz

Chocolate Delights: Edible Love
Alina Seredian

405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.