April New Arrivals and Staff Pick
Fauxmage—Cheese from Trees
Small batch, handmade in the big city of Seattle from cultured cashews sourced from small farmers. Fauxmage is a product you can feel good about eating!
herbes de provence, rooster spice, olive rosemary
The Good Crisp Company Potato Crisps
$3.49 for 5.6 ounces
Finally, we can reclaim that childhood nostalgia for those crunchy tubes of chips with these gluten-free stacked chips that are 100 percent free of artificial flavors and colors and non-GMO Project verified.
original, sour cream & onion, bbq
Fermented Chile Sauces
Move over sriracha. Elevate any creation to the sublime with the intensely floral aroma and flavors of yuzu zest and yuzu fruit paired with sun-ripened fermented chili mash, a touch of honey, and cane sugar. Umami!
red and green
Fever Tree Ginger Beer
april staff pick
“It’s so perfectly gingery with awesome effervescence. Great on its own or as a mixer!
I love it, and not just because I’m a ginger!”
—Alice O’Donnell, Barista, Co-op Bakery Cafe