April New Arrivals and Staff Pick

Fauxmage—Cheese from Trees

$9.99/6.5 ounces

Small batch, handmade in the big city of Seattle from cultured cashews sourced from small farmers. Fauxmage is a product you can feel good about eating!

herbes de provence, rooster spice, olive rosemary

The Good Crisp Company Potato Crisps

$3.49 for 5.6 ounces

Finally, we can reclaim that childhood nostalgia for those crunchy tubes of chips with these gluten-free stacked chips that are 100 percent free of artificial flavors and colors and non-GMO Project verified.

original, sour cream & onion, bbq

Yuzu Pao
Fermented Chile Sauces

$4.75/8 ounces

Move over sriracha. Elevate any creation to the sublime with the intensely floral aroma and flavors of yuzu zest and yuzu fruit paired with sun-ripened fermented chili mash, a touch of honey, and cane sugar. Umami!

red and green

Fever Tree Ginger Beer

april staff pick

“It’s so perfectly gingery with awesome effervescence. Great on its own or as a mixer!

I love it, and not just because I’m a ginger!”

—Alice O’Donnell, Barista, Co-op Bakery Cafe