Chocolate Raspberry Tart
This decadent vegan tart can be made with any berry, but I especially like the combination of tart raspberries and sweet chocolate. The tart is best served the day it’s made. You can also use a smaller tart pan (an 8-inch works well) and halve the ingredients.
Recipe from The Whole Life Nutrition Cookbook.
Photo courtesy of Alissa Segersten
MAKES ABOUT 10 SERVINGS