The Co-op meat department offers a selection of grass fed, free range, and organic meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.
When in season, you’ll find local, wild-caught salmon and halibut.
We continually search out new suppliers that align with our buying standards and maintain personal relationships with our suppliers to ensure that we provide you with the highest quality, tastiest meat and seafood in town.
- beef, pork, chicken, lamb, duck, buffalo, elk, rabbit
- fish, shellfish, smoked salmon
- bacon, franks, sausages
- we grind our beef fresh daily (just thought you'd want to know!)
Looking for a special cut of meat? Ask at the counter.