Meat & Seafood

The Co-op meat department offers a selection of grass fed, free range, organic, and Non-GMO Project Verified meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.

When in season, you’ll find local, wild-caught salmon and halibut.

chicken breast fillet with green beans and parsley

We continually search out new suppliers that align with our buying standards and maintain personal relationships with our suppliers to ensure that we provide you with the highest quality, tastiest meat and seafood in town.

beef, pork, chicken, lamb, duck, buffalo, elk, rabbit
fish, shellfish, smoked salmon
bacon, franks, sausages
we grind our beef fresh daily (just thought you'd want to know!)

Looking for a special cut of meat? Ask at the counter.

Turkey Roasting Tips and Portion Guidelines

Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

Summer Grilling Guide

Summer offers an abundance of delicious farm fresh vegetables, peak season fruit, wild-caught seafood, and quality meats that are perfect for outdoor grilling. Use these techniques to coax the best flavors of summer on the grill.

The Co-op meat department offers a selection of grass fed, free range, organic, and Non-GMO Project Verified meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.

When in season, you’ll find local, wild-caught salmon and halibut.

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