Meat & Seafood

The Co-op meat department offers a selection of grass fed, free range, organic, and Non-GMO Project Verified meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.

When in season, you’ll find local, wild-caught salmon and halibut.

chicken breast fillet with green beans and parsley

We continually search out new suppliers that align with our buying standards and maintain personal relationships with our suppliers to ensure that we provide you with the highest quality, tastiest meat and seafood in town.

beef, pork, chicken, lamb, duck, buffalo, elk, rabbit
fish, shellfish, smoked salmon
bacon, franks, sausages
we grind our beef fresh daily (just thought you'd want to know!)

Looking for a special cut of meat? Ask at the counter.

Celebrating Red Wine Day with some Co-op Favorites

August 28 is Red Wine Day! There's no better way to celebrate than with a good meal and a gorgeous wine to pair. Not sure where to begin in the vast red wine aisle? We've got you covered. Below are three late-summer recommendations from Tim, our wine expert. We have [...]

Roasted Chicken on Baked Rice With Tomato, Cumin, and Bay Leaves

This flavorful recipe from goodfood serves 4–6 and is delicious even if you skip the brine when you are short on time.

Turkey Roasting Tips and Portion Guidelines

Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.

The Co-op meat department offers a selection of grass fed, free range, organic, and Non-GMO Project Verified meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.

When in season, you’ll find local, wild-caught salmon and halibut.

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