Our Holiday Menu
Share Something Sweet This Season
Your celebration deserves a grand finale. Our bakers blend decades of experience with exceptional ingredients to craft our selection of holiday classics and contemporary favorites. Find desserts for everyone at your table, with gluten-free, sugar-free, and vegan options available.
Please allow 72 hours for us to prepare your order.
Pick a Dessert Showstopper
(GF)= GLUTEN-FREE
Buche de Noel
This modern take on a Yule log features light, gluten-free vanilla cake rolled with housemade caramel whipped cream. Wrapped in chocolate ganache and artfully textured to resemble bark, each log is garnished with meringue “mushrooms,” sugared cranberries, and crystallized rosemary “pine sprigs” for a wondrous winter display. (GF)
$29.99
Winter Wonderland Cake
Alternating layers of chocolate cake and fresh whipped cream are cloaked in our decadent chocolate frosting. This showstopper is decorated with delicate meringue “mushrooms,” sugared cranberries, crystallized rosemary “pine sprigs,” and handcrafted almond “pinecones” for a magical forest scene. (GF)
$24.99
Gingerbread Cloud Cake
Fluffy gingerbread cake is layered with a spiced apple filling and lightly spiced mascarpone. (GF)
$24.99
Gingerbread Cupcakes
Delightfully spiced gingerbread is topped with orange spiced buttercream frosting. Order by the dozen.
$19.99
Celebrate With Cake and Pie
Pumpkin Cheesecake
$16.99
A silky blend of pumpkin and spices are married with tangy cream cheese, set atop a crisp graham cracker crust. Our sugar-free version, just as delicious as the original, features a pecan-based crust and uses xylitol as the sweetener. (GF)
Pecan Pie
$19.99
This beloved holiday pie features toasted pecans tucked into a rich, buttery filling and wrapped in a flaky crust. A timeless addition to your celebration.
Caramel Apple Pie
$18.99
Thinly sliced and dusted with cinnamon, tart Washington apples are complemented by a crumble topping and finished with a drizzle of our rich, housemade caramel.
Pumpkin Pie
$16.99
Pumpkin custard is spiced to perfection and nestled in a flaky crust. Also available gluten-free, and vegan.
Holiday Sides
Round out your feast with sides inspired by Pacific Northwest flavors and ingredients. These dishes will be available in our grab-and-go and deli service cases beginning December 19.
Garlic Parmesan Mashed Potatoes
Skagit-grown Yukon Gold potatoes whipped with sour cream, garlic, and Parmesan.
Mashed Sweet Potatoes
Local sweet potatoes mixed with brown sugar, plant-based butter, and warm spices. (V)
Holiday Stuffing
Made with Bellingham’s own Avenue Bread, this Thanksgiving classic will have everyone going back for seconds.
Green Beans Almondine
Fresh green beans are lightly sautéed, then adorned with toasted sliced almonds for a classic holiday side. (V)
Honey Sriracha Brussels Sprouts
Brussels sprouts are glazed in a sweet-and-spicy sauce of kimchi sriracha and honey before being roasted to tender perfection.
Glazed Heirloom Carrots
Rainbow heirloom carrots glazed with orange juice and brown sugar, with tops left on for a beautiful presentation. (V)
Roasted Figs
Fresh black mission figs roasted with sherry, and infused with warm spices and orange zest. (V)
Cranberry Sauce
Whole cranberries are slow cooked to perfection with orange zest, brown sugar, and a dash of cinnamon. (V)
Turkey Gravy
Organic turkey broth and fresh herbs combine for a rich, savory gravy.
A Roast Worth Gathering For
Choose premium beef from ranchers we trust. Our signature bone-in rib roast is sourced from regional farms that raise their cattle humanely with no antibiotics and no added hormones. Cut to order, it’s ready to be the centerpiece of your celebration.