Rib Roast:
A Co-op Tradition

Our beef rib roast elevates your holiday gathering with its gorgeous marbling and coveted ribeye steak. When cooked, that marbling melts throughout the meat, creating a rich, buttery flavor that makes every bite a celebration

Each roast is cut to your specifications, from two to six ribs per roast. Each rib weighs approximately two pounds. Plan for four pounds — two ribs — to serve four to six people. Preorder today for an unforgettable holiday centerpiece.

Unlike your average producer, Pitman Farms doesn’t rely on medication to keep these birds healthy. They are fed a high-protein, vegetarian diet that provides them with the nutrients they need to grow into a bigger, more flavorful turkey than one found at a typical grocery store. These birds are free of antibiotics, animal byproducts, added hormones, preservatives, and other additives. Never frozen. 

An additional step up the ladder of humane farming practices, these organic birds are fed a premium diet of USDA certified organic ingredients and are free of antibiotics, animal byproducts, added hormones, preservatives, and other additives. They have additional space to roam and enhanced living areas that offer a more enriching life. Never frozen.