Azma Khan

Azma Khan is a native of Lahore, Pakistan. She has lived in Bellingham for about 30 years. Her classes feature authentic homestyle Pakistani recipes.

Azma’s recent classes have included Pakistani Cooking and Pakistani Cuisine.

Raves for Azma’s classes:
“The instructor was very kind and informative.”
“The tips and tricks—my pages are covered in notes!”

Four Approaches to Cooking Your Thanksgiving Turkey

Should I brine my turkey? Should I let my spouse fry the whole bird this year? How do I achieve a quicker cooking time? We have some turkey-cooking techniques for everyone from the Thanksgiving chef to the person who begrudgingly took on the challenge this year. Oven Roast Oven roasting [...]

Allergen-Friendly Oatmeal Cookies — Four Ways!

As the summer heat wanes and the cool mornings return, school is back in action. Parents are busy packing lunches and offering after-school snacks. With so many snack items on the market, it’s hard to pick good, affordable choices. If you throw common food sensitivities into the mix, then there [...]

A Guide to Fall Apples

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

Azma Khan is a native of Lahore, Pakistan. She has lived in Bellingham for about 30 years. Her classes feature authentic homestyle Pakistani recipes.

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