Rib Roast:
A Co-op Tradition
Choose a higher standard
for your holiday table.
For more than 50 years, we’ve helped create holiday memories around Bellingham’s dinner tables with exceptional, sustainably produced foods. At the heart of many celebrations stands our signature bone-in rib roast — sourced from trusted regional ranchers who raise their cattle humanely with no antibiotics and no added hormones, just premium beef worthy of your holiday gathering.
- Order your rib roast by December 21
- Available for pickup beginning December 20 at 7 a.m.
- Last day to pick up is December 24 at 6 p.m.
Community Food Co-op
Bone-In Beef Rib Roast
Our premium rib roast elevates your holiday gathering with its gorgeous marbling and coveted ribeye steak. When cooked, that marbling melts throughout the meat, creating a rich, buttery flavor that makes every bite a celebration.
Each roast is cut to your specifications — from two to six ribs. Preorder yours today for an unforgettable holiday centerpiece.
- $22.99 lb
- No antibiotics, no added hormones
- Cut to order, available in two- to six-rib portions
- Plan for two ribs to serve four to six people
Chef’s Tip: For the tastiest results, let your roast come to room temperature for at least one hour before going in the oven, so that it cooks evenly. Let it rest for 20 to 30 minutes after roasting to allow the juices to distribute throughout prior to slicing.
More Holiday Mains to Love
Add variety to your celebration with our selection of humanely raised proteins, available for purchase in-store or through curbside pickup. Choose from succulent ham from Beeler’s or Niman Ranch, tender turkey from Pitman Family Farms, wild-caught sockeye salmon, and plant-based roasts — each one ready to be the centerpiece of your memorable meal. No preorder required.
Handcrafted Holiday Desserts
Make the holidays even sweeter with our selection of house-baked desserts, from classic pies to festive treats.