2016 Community Food Co-op Impact Report

by Melissa Elkins, Sustainability Program Coordinator

April 2017

Sharing the results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.

To that end, we have updated the format of our abridged annual sustainability report! You can read it online.

Or, dig into details in the full report on the Sustainability at the Co-op page.

man holding plant 2016 community food co-op impact report

Allergen-Friendly Oatmeal Cookies — Four Ways!

As the summer heat wanes and the cool mornings return, school is back in action. Parents are busy packing lunches and offering after-school snacks. With so many snack items on the market, it’s hard to pick good, affordable choices. If you throw common food sensitivities into the mix, then there [...]

Immunity Tips for Back to School

It’s that time of year when students fill their backpacks with textbooks, notebooks, pens, and pencils as schools once again re-open for the fall. Although a fresh new school year can be full of promise and possibility, it can also bring the not-so-fun season of colds, stomach bugs, and flus. [...]

Choosing Your Coffee Roast During the Annual Coffee Sale

How do you take your coffee? We talked with the owner of Hammerhead Coffee Roasters, Mitchell Steed, to learn about the differences between light, medium, and dark roast coffees. The Community Food Co-op’s annual coffee sale is around the corner, September 17 and 18. Get 20% off all coffee including [...]

by Melissa Elkins, Sustainability Program Coordinator

April 2017

enews-sign-up-image