A ramekin of pumpkin butter sits next to a plate of sliced red apples, ready to be eaten. They're sitting on a marble countertop.

Maple Pumpkin Butter

October 9, 2023

Enjoyed on toast, a charcuterie board, or your favorite fruit, pumpkin butter makes every snack feel like fall. This pumpkin butter recipe uses maple syrup to add depth of flavor and richness to this autumn staple.

Ingredients

1 can, 15 ounces, pumpkin puree
1 teaspoon pumpkin pie spice
3/4 cup brown sugar
1/4 cup maple syrup
3/4 cup water

Method

Add all ingredients to a heavy-bottom pot and stir over medium heat until combined.
Stir over high heat until it reaches a boil.
Reduce to a simmer over medium heat. Stir regularly until the mixture reduces to about half, about 30 minutes.
Once reduced, let cool to room temperature then for about 1 hour in the fridge. The longer it chills, the more the flavors will develop.

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