Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

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      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
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You are here: Home / Classes / Instructor Profiles / Ana Jackson

Ana Jackson

Ana is passionate about cooking and sharing with others her love for food and the rewards of a great tasting, freshly made Mexican dish. She was born and raised in Mexico, and enjoys the challenge of continuing to prepare traditional foods far from home. She is proud to share a taste of her culture with other food lovers and cooking enthusiasts.

ana jackson

"Since a very early age, I discovered the taste for cooking, so when the time came to choose a path, my first option was culinary arts (gastronomy) and hotel industry that I studied in my home town Mexicali, Mexico. But my real tutors in the kitchen were my Grandmother and my beloved Aunt Estelita."

Ana's recent classes have included The Mexican Kitchen; Salsas, Tamales & Quesadillas; and Sopas & Empanadas.

Raves for Ana's classes:
"I loved this class! Everything was delicious and her techniques are incredibly accessible."
“I love it when Ana gives background information about regions, history, ingredients.”
“Very personable and relaxed. Obviously Ana enjoys to cook and she makes it fun!”

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Instructor Profiles
  • Alissa Segersten
  • Ana Jackson
  • Azma Khan
  • Cindy McKinney
  • Jean Layton
  • Jesse Otero
  • Jim Ehmke
  • Karina Davidson
  • Robert Fong
  • Ryan Wildstar
  • Sarah Chan
  • Selva Wohlgemuth
Three Glasses of Mocktails (Raspberry, Peach and Pineapple) standing on the Bar, Horizontal Wallpaper

Learning to Make Mocktails

With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators.  Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]
An oven-roasted turkey sits on some lemons ready to be enjoyed for a holiday dinner.

Four Approaches to Cooking Your Thanksgiving Turkey

Should I brine my turkey? Should I let my spouse fry the whole bird this year? How do I achieve a quicker cooking time? We have some turkey-cooking techniques for everyone from the Thanksgiving chef to the person who begrudgingly took on the challenge this year. Oven Roast Oven roasting [...]

A Guide to Fall Apples

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 6 pm

CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 7 pm

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