Cooking Classes
Nov 7
Shrimp and Grits
Matthew Boudousquie
Nov 12
Anti-Inflammatory Cooking: Balancing Blood Sugar
Alissa Segersten
Nov 14
Butter of the Sea Crab Bowl
Terry Phair
Nov 19
Italian Desserts for the Holidays
Bruno Feldeisen
Nov 20
A Chinese Meal
Robert Fong
Nov 21
Third Thursday Kids’ Cooking Club (Ages 7-12)
Annalee Dunn
Dec 3
Scandinavian Desserts
Bruno Feldeisen
Dec 4
Mastering the Art of Hard Cider Making
Robert Arzoo
Dec 5
Sweet Brittany Crêpes
Emma Le Dû
405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.