Cooking Classes

Elevate your next pasta dish, cheese board, or salad, and make delicious mozzarella and burrata from scratch with Marisa Papetti. Marisa will serve plenty of samples as she demonstrates how to make these varieties. Homemade cheese should be accessible to cheese mongers, chefs, and home cooks alike! Join her in taking the mystery out of cheesemaking. Marisa Papetti has been teaching mozzarella, burrata, feta, and gouda-making classes to groups of all sizes across the PNW. A full-time beekeeper, Marisa owns local honey company Marie’s Bees.

Transform humble vegetables into the stars of your plate! Drawing from 15 years of culinary experience everywhere from Washington to New York City, Chef Sammy Orrey demonstrates how to make ordinary vegetables the foundation of delicious, beautiful dishes. This class focuses on accessible vegetables, showcasing ways to create exciting flavors with minimal animal products (although butter always deserves an exception). Learn professional tricks to bring out the best in vegetables and discover new ways to appreciate these often-overlooked ingredients. Join Sammy, currently a sous chef at Carnal restaurant in Bellingham, for an inspiring evening that will change how you view vegetables.

Has a health professional told you that you need to eliminate gluten from your diet, but you’re not sure where to begin? There are over 300 health conditions that have been associated with reactions to gluten, including Multiple Sclerosis, Alzheimer’s, liver disease, heart disease, diabetes, irritable bowel diseases, chronic eczema, and more. Join Functional Medicine Nutritionist Alissa Segersten as she shares recipes and information to help you embark on a gluten-free diet. We will make Crispy Chicken Fingers, Gluten-Free Cinnamon Rolls, Breakfast Hash, and Peanut Butter Banana Bars.

Join us on a culinary journey across Europe and learn the differences between Italian, Polish, and Ukrainian dumplings. In this hands-on class, we’ll explore unique pierogi and ravioli fillings, as well as discuss the history of these dumplings. Under the guidance of Magdalena Theisen, owner of Magdalena’s Bistro and Creperie, students will learn how to make savory pierogi filled with potatoes and farmer’s cheese, a delicious dessert pierogi with blueberries, and ravioli with ricotta and sun-dried tomato pesto. A true culinary adventure! Designed for kids ages 7-12.

Join the Co-op and India Mart for a vibrant Indian cooking demonstration, and immerse yourself in the rich culinary traditions of India. This class will guide you through the preparation of classic Indian dishes, from aromatic curries to delectable desserts. Learn essential techniques, discover exotic spices, and enjoy tastings of each creation. Perfect for food enthusiasts of all levels, this class promises a flavorful adventure. You’ll discover the vibrant world of North Indian cuisine as seasoned home cook Sukhjeet Pannu teaches us the foundational flavors and techniques.