Cooking Classes

Travel to Brittany, France, with Chef Emma Le Dû as she teaches you the art of making savory French crêpes, starting with how to make the perfect batter. You’ll taste your creations with toppings such as ham, cheese, mushrooms, and crème fraîche. End the class with a crêpe that combines sweet and salty, sure to delight your palate. This class features gluten-free recipes.

No two extra virgin olive oils (EVOO) are identical! Together we’ll taste a variety of oils, including a new 2024 variety direct from Spain. Many factors affect the taste and quality of an oil, such as shipment, production, and more. Once we’ve tried the oils, David will prepare for class a ribollita–Italian bread soup–full of superior EVOO. David Neuman is an olive oil taster, consultant, and author. He has appeared on The Kelly Clarkson Show, Just Jenny, and many more to teach Olive Oil 101

Join former pastry chef Karina Davidson as she demonstrates flavors from the rich tapestry of the Middle East! Our starter is a mini chicken and vegetable kabob with yogurt sauce garnished with the luscious spice blend, Zaatar. Next, a bowl of Moroccan garbanzo and chard soup–with flavors of lemon, two paprikas, and plenty of garlic, this soup is a favorite for the coming winter! Our main plate will be small beef and feta meatballs with a lemon-tahini sauce, accompanied by a quinoa tabouli. For dessert, orange semolina cake will be a fresh counterpoint to the hearty terrain of our menu.