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6:30 pm

Indian Home Cooking with Robert Fong

March 11 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Robert joins forces with guest chef Rajat Damani of Simmering Tava to create a spread of favorite dishes from India. The menu includes lamb rogan josh (aromatic lamb curry recipe from Kashmir); avial (a classic Kerala mixed vegetable curry with coconut, green chiles, and yogurt); Bengali massor dal (spiced red lentils); and a collaborative creation featuring kalijeer rice, aka “the prince of rice.” Downtown • reg. at WCC • $55

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.