Produce Sales

November 26 – December 1 • Subject to Availability

Check back every week for new produce sale items. We like to keep it fresh!

a white strainer full of freshly washed organic brussels sprouts

Organic Brussels Sprouts • U.S.

$4.99/pound

(reg. $5.99)

a pile of whole organic russet potatoes; one sliced in half to show interior

Organic Russet Potatoes • U.S. & Canada

$2.99/5-pound bag

(reg. $4.99)

organic yams roasted to a golden finish with fresh herbs

Organic Garnet Yams • U.S.

$1.49/pound

(reg. $2.99)

butternut squash

Organic Butternut Squash • Washington

99¢/pound

(reg. $1.49)

a bunch of organic seedless red grapes

Organic Red Seedless Grapes • California

$2.99/pound

(reg. $3.49)

a stack of yellow potatoes

Organic Yellow Potatoes • U.S. & Canada

99¢/pound

(reg. $1.69)

bowl of cubed green organic granny smith apples sprinkled with cinnamon

Organic Granny Smith Apples • Brownfield Orchards

$1.99/pound

(reg. $2.49)

red apples in a wooden crate sitting in green grass

Organic Fuji Apples • Washington

$1.99/pound

(reg. $2.49)

organic red bell peppers piled up shiny and bright red

Organic Red Bell Peppers • U.S. & Mexico

$2.99/pound

(reg. $3.99)

whole hass avocado and a half avocado split open to show the seed inside

Hass Avocados • Mexico

5/$5

(reg. $1.29)

a whole organic honeycrisp apple along with a slice

Organic Honeycrisp Apples • Washington

$1.99/pound

(reg. $2.99)

avocado

Organic Large Hass Avocado • Mexico

2/$4

(reg. $2.49 each)

Thanksgiving Leftover Recipes

Leftovers are one of the simple pleasures of Thanksgiving! All to your repertoire and go beyond the turkey sandwich, which is admittedly delicious, and try something new this year.

Shop for Houseplants at the Co-op

Shop for houseplants at the Co-op! We’ve expanded our selection of indoor plants for you to enhance your home, improve indoor air quality, and enjoy the calming effect of houseplants.

Ask the Nutritionist: Squash Talk

Dear Nutritionist: I always see different varieties of winter squash at the grocery store. However, I am unsure how to prepare them. Do you have any easy tips on how to cook and season squash?