October New Items

Here are just a few of the items new on Co-op shelves as of October 2017.

ORGANIC SEAWEED THINS gimMe

Two strips of crispy roasted seaweed delicately brushed with sauce then filled with almonds and sesame seeds or coconut.

• almond sesame
• toasted coconut

$3.75 each

FROZEN ENTREES OF MEXICO Saffron Road World Cuisine

Authentic dishes finely crafted with respect for traditional cooking methods and wholesome ingredients from family farmers.

• chicken enchiladas poblano
• enchiladas al chipotle
• grilled vegetable tortilla bake
• verde tortilla bake with chicken

$5.25 each

BATH TISSUE World Centric

Made from wheat straw fiber (90% minimum),
an annually renewable resource. Soft and strong.

unbleached • compostable packaging
gluten-free • non-allergenic • fragrance-free

$3.99/4-pack

Local Vendor Profile: Tortillas Con Madre

Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.

Local Vendor Profile: Salsa Mama

Meet Nola, the creator and owner of Salsa Mama and learn about her inspirational journey to create this local, small batch, preservative-free salsa made with care in Sedro-Woolley.

The Revolution will be Delicious

Meet Modesto Hernandez Leal and Ramón Barba Torres, co-founders and worker-owners of Cooperativa Tierra y Libertad. These local farmworkers are proud to provide ethically produced berries from their farmworker-owned cooperative in Everson.

ORGANIC SEAWEED THINS gimMe

FROZEN ENTREES OF MEXICO Saffron Road World Cuisine

BATH TISSUE World Centric

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