Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

Welcome! Everyone can shop the Community Food Co-op!
360-734-8158|
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      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
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You are here: Home / THE CO-OP DIFFERENCE / Sustainability Snapshot

Sustainability Snapshot

At the Community Food Co-op we recognize that our responsibilities go beyond the products on our shelves.

We are committed to transparency in annually auditing our sustainability efforts with support from the Sustainable Food Trade Association.

photo of sustainability snapshots

The 2019 Sustainability Snapshot highlights just a few of our achievements from the most recent calendar year.

This year's full report to the Sustainable Food Trade Association will be available on our website soon.

Sustainability reporting is an important tool used by the Co-op’s member-owners, staff, management, and Board of Directors to reflect on the ecological, economic, and social impacts of our business, and to set informed goals and correct course as we enact the changes that will lead us toward a more sustainable future.

Sharing results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.

Following are just a few highlights. See the entire snapshot online.

graphic of alternative energy savings 96 percent renewable energy certificates solar power generation and epa green power ranking
graphic showing sales of washington state products $9.43 million in 2018 and local reinvestment of salary, wages, donations and sponsorships $8.22 million in 2018
graphic of seed fund donations to local organizations $24824 and farm fund donations $61670

Learn more about sustainability at the Co-op and see the entire snapshot online.

HOT OFF THE PRESS| SUSTAINABILITY| THE CO-OP DIFFERENCE snapshot| sustainability

Categories

  • BAKERY
  • BULK
  • DELI & CATERING
  • EQUITY, DIVERSITY, & INCLUSION
  • FARM FUND
  • FLORAL & GARDEN
  • GROCERY
  • HOLIDAY
  • HOT OFF THE PRESS
  • LOCAL
  • MEAT & SEAFOOD
  • NUTRITION
  • PRODUCE
  • RECIPES
  • SALES
  • SPECIALITY DIET
  • SPECIALTY CHEESE
  • SUSTAINABILITY
  • THE CO-OP DIFFERENCE
  • UNCATEGORIZED
  • WELLNESS
  • WINE, BEER, & SPIRITS
A Co-op employee decorated Mom cakes.

The Perfect Mother’s Day Gift

Delight the mom in your life with a few of our favorite products for Mother’s Day.  Mother’s Day Bouquets   Fresh flowers brighten Mother’s Day and indicate that spring is here. Our tulips and field daffodils are grown locally in Mount Vernon. We have tulips in a variety of lovely colored [...]
Savannah of Flynn Farms harvesting greens.

Asian American and Pacific Islander Heritage Month

Happy Asian American and Pacific Islander (AAPI) Heritage Month! Annually celebrated since 1992, AAPI Heritage Month recognizes the cultural contributions of Asian and Pacific Islander heritage to the United States. AAPI is an umbrella term for cultures from the entire Asian continent and the Pacific Islands of Melanesia, Micronesia, and [...]

Shop in Bulk and Save

Shopping in bulk is a great way to reduce the carbon-footprint (and the cost) of your grocery haul, but your first foray into the bulk section can be intimidating. We want everyone to feel comfortable and capable in all parts of our store, so we've developed a handy guide to [...]

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 6 pm

CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 7 pm

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