Pangea Ferments Kimchi

“Fresh, tender, and perfectly spiced, Pangaea Ferments’ Kimchi is made in Bellingham with mostly local and regional ingredients.  Hands down the best; I’ve eaten an entire jar in one day!  Vegan, too.  What’s not to love?”

—Cody Harder, Downtown Grocery

Eleni's Kitchen Ethiopian Sauces

Authentic sauces make it easy to enjoy homemade Ethiopian food! Simply add lentils, meat, or veggies; simmer until done; and serve over pasta, rice, or, for an authentic touch, injera.

mild simmer sauce, hot simmer sauce, turmeric sauce

$8.25/12.4 ounces–13 ounces

Oatly Barista Edition Oat Milk

Made from liquid oats, which means it isn’t overly sweet or excessively heavy, but it is fully foamable for frothy homemade lattes. Vegan. No nuts, no gluten. (Psst! Highly recommended by your newsletter editor!)

$3.99/32 fluid ounces

Thai Home Sauces

Curry pastes are ideal for coconut curry, or use to stir-fry, sautée, grill, or marinade. Satay peanut sauce is ideal for dipping! Vegan and free of artificial preservatives and flavors.

red, green, yellow, and mussaman curry pastes; chili paste; satay peanut sauce

$7.49/6.5 ounces

Simple Mills Soft-Baked Gluten-Free Cookies

Made with nutrient-dense almond flour and smartly sweetened with honey and coconut sugar, each cookie has only 6 grams of sugar. We sell Simple Mills crunchy cookies, too!

chocolate chip, peanut butter

$5.25/6.2 ounces (8 cookies)