Take-and-Bake Entrees from the Co-op Deli
Our take-and-bake entrees are prepared fresh in the Co-op deli kitchens with the same care and carefully selected ingredients you've come to expect. We source seasonal ingredients that are GMO-free, organic, and locally grown whenever possible!
Spinach Manicotti
(vegetarian)
Pasta stuffed with creamy ricotta and spinach and smothered in our Co-op deli housemade Marinara Sauce. Grab a loaf of crusty bread and a salad and dinner is ready.
$13.99
Roasted Jalapeño Bacon Mac & Cheese
Cheesy, gooey, bacony goodness with plenty of delicious bacon from Beeler’s Pure Pork. We added more bacon, by request. Because we love you!
$10.99
Yam Enchilada
(vegan, gluten-free, soy-free)
A Southwest classic, yam enchiladas please every palate. Packed with flavorful yams, black beans, corn, sautéed veggies, and a little chipotle kick and smothered in our housemade Ranchero Sauce.
$10.99
Chicken Verde Enchilada
(gluten-free)
Antibiotic and hormone free Chicken (used in all our prepared deli food) with Monterey Jack cheese, jasmine rice, housemade Enchilada Verde Sauce, corn tortillas, and cotija cheese for an authentic finish.
$13.99
- No produce from the Dirty 12 list
- GMO-free, organic, and local whenever possible
- Antibiotic, hormone-free, and certified humane Smart Chicken
- No harmful additives
- Environmentally friendly packaging from sustainable resources
