Housemade Thanksgiving Dishes

Order your favorite Thanksgiving dishes and desserts.

Let us elevate your Thanksgiving feast this year. Our team of talented cooks has prepared a delicious array of holiday dishes, from succulent turkey to savory vegan loaf, classic sides to irresistible desserts. Choose from our complete meal or build your own menu with our à la carte selections.

Order by 5 p.m. on November 24
Pick up between November 22–27

Thanksgiving Meal Bundle

Enjoy a stress-free holiday with our ready-to-heat Thanksgiving spread, crafted with the freshest ingredients and culinary care you expect from the Co-op.

Maple Sage Turkey Breast
Yukon Gold Mashed Potatoes
Apple and Cranberry Stuffing
Maple-Glazed Delicata Squash
Green Beans Almondine
Traditional Turkey Gravy
Cranberry Sauce

$126.99 (Serves 4)

ORDER meal

À la Carte

(V) = VEGAN

Fill the missing piece of your holiday feast with our ready-to-heat sides. Each dish showcases seasonal ingredients and time-honored recipes, crafted in our kitchen with the same care you’d use in yours.

Order THANKSGIVING DISHES

Main Dishes

MAPLE SAGE TURKEY BREAST

Antibiotic-free turkey breast is seasoned with maple syrup and sage, and roasted to perfection. This housemade main is a timeless classic.

VEGAN HOLIDAY LOAF (V)

Our plant-based centerpiece combines chickpeas, oats, and vegetables with a savory shiitake mushroom base. It’s finished with an aromatic glaze of maple syrup, garlic, and sage.

Side Dishes

YUKON GOLD MASHED POTATOES

Creamy Yukon Gold potatoes are whipped to perfection with rich buttermilk for a comforting holiday staple.

MASHED YAMS WITH CANDIED PECANS (V)

Silky-smooth roasted yams are mixed with a dash of vanilla and topped with housemade candied pecans for a delightful contrast in texture.

APPLE & CRANBERRY STUFFING

A festive combo of Washington apples and tart cranberries is tossed with herb-seasoned bread. This flavorful dish is the perfect complement to your centerpiece.

WILD RICE & PECAN STUFFING (V)

A hearty blend of wild rice and long grain brown rice is infused with fresh herbs, and studded with toasted pecans and tart cranberries for a sophisticated, plant-based take on traditional stuffing.

GREEN BEANS ALMONDINE (V)

Fresh green beans are lightly sautéed, then adorned with toasted sliced almonds for a classic holiday side.

GLAZED HEIRLOOM CARROTS (V)

A rainbow of heirloom carrots is glazed with orange juice and brown sugar, and left with their tops on for a beautiful presentation.

MAPLE-GLAZED DELICATA SQUASH (V)

Sweet delicata squash is roasted to tender perfection and glazed with maple syrup. We add a touch of fresh thyme for a quintessential pairing of autumn flavors.

CRANBERRY SAUCE (V)

Whole cranberries are slow-cooked to perfection with orange zest, brown sugar, and a dash of cinnamon for a bright, tangy complement to your meal.

Gravies

TRADITIONAL TURKEY GRAVY

Roasted turkey drippings are simmered with fresh herbs for depth of flavor to create a rich, velvety gravy.

MUSHROOM HERB GRAVY (V)

We have revisited our recipe to bring you a rich, plant-based gravy that complements any holiday dish. Roasted mushrooms and aromatic herbs combine for a hearty, rich flavor.

order THANKSGIVING DISHES

Handcrafted Holiday Desserts

(GF) = GLUTEN FREE | (V) = VEGAN

Be sure to save room for our housemade desserts! Our bakers bring decades of experience to creating our selection of Thanksgiving classics and contemporary favorites. Find something for everyone at your table, with gluten-free, sugar-free, and vegan options available.

order DESSERTS

Pies

PUMPKIN PIE (Available V and GF)

Pumpkin custard is spiced to perfection and nestled in a flaky crust. This quintessential autumn treat is also available gluten-free or vegan.

CARAMEL APPLE PIE

Thinly sliced and dusted with cinnamon, tart Washington apples are perfectly complemented by a crumble topping and finished with a drizzle of our rich, housemade caramel. A delightful twist on a traditional favorite.

Cakes and More

TIRAMISU CAKE (GF)

Layers of espresso- and marsala-soaked cake are alternated with clouds of custard, frosted with mascarpone cream, and dusted with rich cocoa for an elegant finish.

PUMPKIN CHEESECAKE (GF)

A silky blend of pumpkin and spices are married with tangy cream cheese, set atop a crisp graham cracker crust.

SUGAR-FREE PUMPKIN CHEESECAKE (GF)

This sugar-free twist on our holiday favorite is just as delicious as the original, but uses a pecan-based crust and xylitol as the sweetener.

VANILLA CHEESECAKE (GF)

Classic tangy vanilla cheesecake on a crunchy, graham cracker crust. Choose from either a local berry sauce or lemon curd topping.

SUGAR-FREE VANILLA CHEESECAKE (GF)

This variation on our classic vanilla cheesecake incorporates an almond crust and uses xylitol as the sweetener. Finished with a raspberry topping.

CHOCOLATE PUMPKIN CREAM ROLL (GF)

Light pumpkin cake surrounds a luscious chocolate cream filling. It’s finished with chocolate ganache to create a magical spiral of autumn flavors.

COCONUT BLISS TART (GF, V)

Rich chocolate and coconut milk are married together and set atop a crisp coconut crust for a delightful contrast of textures and tastes.

PEANUT BUTTER CHOCOLATE CARAMEL TORTE (GF)

Decadent layers of rich chocolate custard, velvety peanut butter, and cream cheese sit on a chocolate graham cracker crust, topped with housemade caramel and finished with a border of chocolate ganache.