Responsibly Raised Turkeys
Order your Thanksgiving centerpiece.
The perfect Thanksgiving turkey comes from thoughtful farming practices, humane treatment, and careful preparation — values the Pitman family has prioritized for three generations. Since 1954, their California farm has focused on raising turkeys with exceptional care, from day one through processing. We are pleased to offer three varieties from their line of Mary’s Turkeys.
We advise ordering early, to ensure you get exactly what you’re looking for. If you don’t have space to store your turkey, we will hold your bird until the day before Thanksgiving at your preferred store. Simply fill out a form at the service desk or add the request when checking out online.
- Pick up by 9 p.m. on November 27
Choose Your Turkey
You may place your order online or in-store.
Mary’s Antibiotic-Free Turkey
Unlike your average producer, Pitman Farms doesn’t rely on medication to keep these birds healthy. They are fed a high-protein, vegetarian diet that provides them with the nutrients they need to grow into a bigger, more flavorful turkey than one found at a typical grocery store.
These birds are free of antibiotics, animal byproducts, added hormones, preservatives, and other additives. To maintain their flavor, Mary’s Antibiotic-Free Turkeys are never frozen, and their exemplary treatment makes a beautiful centerpiece for your holiday table.
Mary’s Organic Turkey
An additional step up the ladder of humane farming practices, these organic birds are fed a premium diet of USDA certified organic ingredients and are free of antibiotics, animal byproducts, added hormones, preservatives, and other additives.
These birds have additional space to roam and enhanced living areas that offer a more enriching life. Never frozen, Mary’s Organic Turkeys always are delicious and have a rich flavor.
Mary’s Air-Chilled Heritage Turkey
Resembling the first breed of turkeys that existed in the United States, these birds live naturally as they roam in large, open spaces. Their increased level of activity results in larger thigh meat and slightly less breast meat than found on a typical turkey.
These superior-tasting, fresh turkeys undergo an air-chilling packing process to lock in their flavor, and cook faster than other birds. If you prefer dark meat, you will love the taste of a heritage turkey.
Housemade Thanksgiving Dishes
Do Thanksgiving preparations have you scrambling? Round out your feast with our fully cooked and ready-to-heat turkey, side dishes, and desserts, available to order now.