by By Josh and Tomo Kramer of Shrub Farm
The Whiskey Ginger gets a PNW makeover with Ginger & Apple Shrub and whiskey. It’s local, classy, and best enjoyed after a long day on the slopes.
A warming, spirited Washington take on the classic whiskey ginger, this Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.
Cascadia Daily Cocktail
makes one 16-ounce cocktail
INGREDIENTS
- ice
- 2 ounces whiskey
- 1 ounce Ginger & Apple Shrub
- squeeze of lime
- sparkling water
- crystallized ginger
METHOD
- In a pint glass with ice add 2-ounces whiskey, 1-ounce Ginger & Apple Shrub, and squeeze of lime.
- Top with sparkling water and garnish with crystallized ginger and a lime slice.
Learn More
Learn more about this local business, the health benefits of raw vinegar, and find more recipes at Shrub Farm's website, Instagram, and Facebook.
Read our profile of Shrub Farm and it's sister business, Apple State Vinegar, at Local Vendor Profile: Shrub Farm.
