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Cascadia Daily Cocktail

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The Whiskey Ginger gets a PNW makeover with Ginger & Apple Shrub and whiskey. It’s local, classy, and best enjoyed after a long day on the slopes.

MAKES ONE 16 OZ COCKTAIL

Ingredients

  • ice
  • 2 ounces whiskey
  • 1 ounce Ginger & Apple Shrub
  • squeeze of lime
  • sparkling water
  • crystallized ginger

Method

  1. In a pint glass with ice add 2-ounces whiskey, 1-ounce Ginger & Apple Shrub, and squeeze of lime.
  2. Top with sparkling water and garnish with crystallized ginger and a lime slice.

Contributed by

Josh and Tomo Kramer

Shrub Farm

Learn more about this local business, the health benefits of raw vinegar, and find more recipes at Shrub Farm’s website, Instagram, and Facebook.