by By Josh and Tomo Kramer of Shrub Farm
The Whiskey Ginger gets a PNW makeover with Ginger & Apple Shrub and whiskey. It’s local, classy, and best enjoyed after a long day on the slopes.
A warming, spirited Washington take on the classic whiskey ginger, this Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.
Cascadia Daily Cocktail
makes one 16-ounce cocktail
- 2 ounces whiskey
- 1 ounce Ginger & Apple Shrub
- squeeze of lime
- sparkling water
- crystallized ginger
- In a pint glass with ice add 2-ounces whiskey, 1-ounce Ginger & Apple Shrub, and squeeze of lime.
- Top with sparkling water and garnish with crystallized ginger and a lime slice.