Chocolate Raspberry Tart

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This decadent vegan tart can be made with any berry, but I especially like the combination of tart raspberries and sweet chocolate. The tart is best served the day it’s made. You can also use a smaller tart pan (an 8-inch works well) and halve the ingredients.

Recipe from The Whole Life Nutrition Cookbook.

Photo courtesy of Alissa Segersten

MAKES ABOUT 10 SERVINGS