Cooking Classes
Oct 10
Let’s Make Feta Cheese!
Marisa Papetti
Oct 15
Anti-Inflammatory Cooking: Supporting Gut Health
Alissa Segersten
Oct 16
A French Feast for Fall
Karina Davidson
Oct 17
Third Thursday Kids’ Cooking Club (Ages 7-12)
Annalee Dunn
Oct 22
Local Seafood with the Salish Center
Bruno Feldeisen
Oct 23
The Secret to Perfect Pizza
Tam Nguyen
Oct 24
Let’s Make Mozzarella and Burrata!
Marisa Papetti
Nov 6
Traveling Through the Culinary World
Kayla Reichstadt
Nov 7
Shrimp and Grits
Matthew Boudousquie
405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.