Karina Davidson has been active in the culinary arts as a caterer, pastry chef, restaurant manager, and cooking instructor for over 30 years.
Karina can basically cook anything and it'll be absolutely delicious. Among her specialties are soups, salads, pastries, French and other world cuisines, and the most wondrously fluffy decadent melt-in-your-mouth chocolate mousse you've ever eaten.
For years, we’ve been suggesting that attending one of Karina's cooking classes is like taking a trip to Paris without leaving Bellingham. Since 1987, she has visited Paris at least 11 times. Take one of her classes and be swept away on a culinary journey.
Karina's recent classes have included her popular Bastille Day Celebration (held every year on July 14), April in Paris, Spring Soups, French Farmhouse Feast, Paleo Gourmet, Parisian Bistro, Winter Soups for the Body and Soul, St. Patrick's Day Feast
Raves for Karina’s classes:
“As always, the best meal in Bellingham! What a treat. I learned so much about why to do things a certain way and how to do it (techniques, quality of ingredients, etc.)”
“The perfect combination of great food, great instruction, real world kitchen smarts … I love every class I’ve taken with Karina.”
“Karina is an awesome teacher and cook. She instills confidence! This was absolutely delicious.”
“Just keep offering these wonderful cooking classes with Karina Davidson!”
