About Mary's Turkeys
We are pleased to work with Mary’s Free Range Turkey, a third-generation family farm operated by the Pitman family in California’s Central Valley since 1954. Turkeys from Mary’s Turkey Ranch are raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average commercial ranch.
We maintained low prices again this year on Mary's organic and free-range turkeys to give you the best deal possible on your holiday turkey!
- Non-GMO free range: $2.29/pound
- Certified organic: $3.29/pound
- Heritage: $5.49/pound
Raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average commercial ranch.
Mary's Organic Turkey premium feed contains 100% USDA Certified Organic ingredients and never contains animal by-products, synthetic amino acids, pesticide-treated grains, or grains grown with chemical fertilizers.
Mary's Free-Range Heritage turkeys are based on the first breed of turkeys that existed in the U.S. They breed naturally as well as run and fly! These extra activities result in larger thigh meat, slightly less breast meat, and a superior taste that takes less time to cook than a regular turkey. Mary’s Heritage turkeys are also air-chilled, which helps to inhibit bacteria growth, keeps turkey fresh for longer, and conserves water.
All the Mary's Turkeys We Sell Are
- Fresh, not frozen
- Non-GMO Project verified
- Raised without added hormones
- Gluten free
- Preservative free
- Receive no antibiotics
- Fed an all-vegetarian diet