Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
Shrub Farm and Apple State Vinegar is on sale! Discover these unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Read about the many versatile uses for shrub!
HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: Temporarily closed