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You are here: Home / GROCERY / Grace Harbor Farms

Grace Harbor Farms

by Laura Steiger, Outreach Team

grace harbor farms owners david, grace, and tim lukens

David Lukens (left) is the second generation to step into a lead role on the family farm, established by Grace and Tim Lukens in the late 1990s.

Local farm does it all: soothing soaps & lotions and delicious dairy products.

My co-workers all know: I love goats! When I’m awwwing or giggling at something on the computer it is likely to be a video shared by a goat farmer. Or, how about that issue of Modern Farmer that was all about goats! In August 2015, there was one of those essay contests to win a goat farm; so tempting, but the farm was in Alabama (not so tempting).

But, I’m not the only one who thinks goats are awesome. The folks at Grace Harbor Farms, and their loyal customers, also know that goats and goat milk are something special.

Tim and Grace Lukens started making and selling goat milk soap at the Bellingham Farmers Market back in 1999, and soon after, they were fielding requests from their customers to expand the product line to include goat milk lotions. People were sharing stories about how the couple’s goat milk products were helping to clear up their skin problems, and before long Grace Harbor Farms was born.

The family-run business, based in Custer, has grown a lot since those early days, and so has the product line.

Co-op shoppers can find products sporting the Grace Harbor Farms logo in both the wellness and grocery departments.

In the wellness department, things are still very goat-centric with a variety of liquid and bar soaps, unscented Goat Milk & Honey Lotion, and the super-popular MSM Cream that folks use to find relief from a variety of problems like dry skin and joint pain. While over in the dairy cooler, cows are moooving in on the action with delicious buttermilk and yogurt from cow’s milk, and kefirs and milk from both cow and goat’s milk.

toddler walking next to cows on grace harbor farm

Ellie Lavergne, daughter of marketing manager Kayti Lavergne, enjoys visiting with her curious cow friends—a perk of being part of the employee family. Farm employees also gather daily to share another perk—a home cooked, family-style lunch.

The farm itself has also transitioned from being very goat-centric to now being home to pasture-raised Guernsey and Jersey cows. The goats are raised and milked in Ferndale at Wil-O-Acres Goat Dairy, the very same farm where Tim and Grace got their first two goats back in the 1990s.

The family has always operated a creamery to bottle and package their dairy products right on the farm. In fact, Grace Harbor was the first farm-to-shelf yogurt kefir producer in Washington state. Their farm-fresh milk is pasteurized, cultured, packaged, and delivered to our stores by the Grace Harbor team.

Grace Harbor Farms is now transitioning to the second generation of the Lukens family, with David Lukens at the helm. From the look of things, David is running a super fun operation! This year Grace Harbor held its first Creamery Olympics and it appears that the participants had a blast competing in events like the milk crate hurdles, bottle toss, box-making relay, rack curling, and many more. Need a smile today? Then check out the fun Olympic coverage on their Facebook page.

In our eyes, Grace Harbor Farms wins the gold!

cows in grass on farm in sun, rainbow and trees in background

A lovely rainbow appears above the picturesque pasture at Grace Harbor Farms.

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GROCERY| WELLNESS dairy| farming| farms| goat| local

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A Visit To Tortillas Con Madre

We celebrated Cinco de Mayo early this year by visiting one of our favorite local companies, Tortillas Con Madre! Hear Lupita’s story and check out behind the scenes footage of production day at the tortilla factory.

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Make Holiday Cocktails Using Local Ingredients

Learn how to make two festive cocktails using local ingredients! Find everything you need to make these delicious drinks at the Co-op.

Moving from Fairhaven on Harris Avenue to downtown on State Street in October 1982

Celebrating 50 Years of Good. Local. Food.

The Community Food Co-op has its origins in that season of love and change, summer of 1969. Don Alford offered up his tiny little garage and a local food-buying club was born.

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