New to charcuterie?
Try these simple serving suggestions. Add your favorite mustards or other condiments, but keep it relatively simple to let the flavors of these quality, handcrafted meats shine..
Fra’ Mani sopressata
+
Genepi Alpine tomme de savoie
+
hearty ale
+
Avenue Bread or Breadfarm crusty baguette
Fra’ Mani mortadella
+
Mama Lil's pickled peppers
+
Cucina & Amore jarred artichoke quarters
+
organic olive oil
+
crusty sweet roll
Creminelli prosciutto cotto
+
butter
+
Avenue Bread or Breadfarm crusty baguette
or
use in any sandwich or recipe calling for ham
Fra’ Mani capicollo
+
broccoli rabe
+
Jeff's Naturals pepperoncini peppers
+
anchovies
+
garlic
Braise the broccoli rabe in olive oil with anchovies, garlic, and a little salt until tender. Slice focaccia through the middle to create two sides. Toast the bread to medium brown on its cut side. Brush with extra virgin olive oil and rub with garlic. Arrange the broccoli rabe, anchovies, and garlic all over the surface of the bread and top with thinly sliced spicy capicollo and Calabrian peppers. Serve open-faced.
Creminelli Calabrese Italian salami
or
Milano Italian salami
+
Coastal cheddar (England)
or
Fromager D’Affinois brie (France)
Fra’ Mani salame rosa
+
Mediterranean Organic roasted red and yellow peppers
+
Wildwood aioli
+
ciabatta roll
