Board of Directors

About the Board

Co-op member-owners elect a nine-member Board of Directors to guide the Community Food Co-op. This leadership and policy-setting group reports to the member-owners and is responsible for the planning, review, and oversight of the Co-op.

During the COVID-19 pandemic, the Board is meeting via tele-conference on a regular basis. To share input with the Board, contact Board Administrator Jean Rogers at 360-734-8158, ext. 311, or jeanr@communityfood.coop.

Board meeting minutes are posted on the website.

Contact the Board of Directors via email or at 360-734-8158, ext. 311.

Learn more:
Board Approved By-laws
Board Governing Policies
Amended Articles of Incorporation

What Do These Buzzwords Reveal About My Coffee?

A lot of words may jump out at you when you walk down the coffee aisle at the Co-op—shade-grown, fair trade, organic, local, and more. But what do they mean in this context? What makes shade-grown coffee desirable? What exactly does “fair trade” require of companies? These are exactly the […]

Help Us Combat Climate Change

Call 202-951-7780 to be connected to your local lawmakers and urge them to take bold action on climate this fall. — Over the next six weeks, the Community Food Co-op is joining 160 businesses around the nation in calling for bold climate action. We are raising our voices, calling our […]

Seasonal Eating: Sweet Corn Caprese

Sweet corn Caprese is crunchy, creamy, herby and nutritious. It screams summer and it’s sure to be a crowd pleaser. Bonus: it couldn’t be easier to prepare.

About the Board

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