A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner option.
Include a variety of your favorite meats, cheeses, fruits, and nuts, and olives, and folks will enjoy selecting from the options.
The Co-op Makes it Easy!
We selected a variety of our favorite meats, cheeses, and accompaniments so you can create your personal masterpiece!
Putting it all together—
Grab something for everyone and fill your platter with salamis, cheeses, olives, fruits, and crackers. A basic serving suggestion for a cheese tray is 1 to 1 1/2 ounces of each cheese per person; round down if you are serving three or more cheese varieties, round up if serving only one or two cheeses.
Charcuterie from Olli Salumeria
Read the Olli Salumeria story — four generations of slow-cured history.
Learn about their products and find pairing suggestions for their artisanal salamis with wine, beer and cheese.
Olli aims to create a dining experience in the U.S. that is similar to what a people enjoy in Italy.
Our Selection of Olli Salumeria Meats
Olli Salumeria products are sliced fresh to order by our deli service case team.
A mild salami seasoned with salt & white pepper allowing the flavor or our premium pork to shine through.
A robust salami flavored with cracked black pepper & garlic. It's the quintessential Italian salami.
Smoked over applewood chips with a hint of fennel giving it a sophisticated, hearty flavor.
Made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice.
A spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste.
A classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.
Our Cheese Selections
Twin Sisters Whatcom Blue
(original or with herbs)
Cypress Grove Midnight Moon
(mascarpone or ricotta)
Divina Frescatrano Olives
La Panzanella Crackers