Simple Charcuterie Board

hands assemble a tray of figs, cheese, charcuterie, and other snacks

A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner option.

Include a variety of your favorite meats, cheeses, fruits, and nuts, and olives, and folks will enjoy selecting from the options.

The Co-op Makes it Easy!

We selected a variety of our favorite meats, cheeses, and accompaniments so you can create your personal masterpiece!

Putting it all together—

Grab something for everyone and fill your platter with salamis, cheeses, olives, fruits, and crackers. A basic serving suggestion for a cheese tray is 1 to 1 1/2 ounces of each cheese per person; round down if you are serving three or more cheese varieties, round up if serving only one or two cheeses.

Charcuterie from Olli Salumeria

Read the Olli Salumeria story — four generations of slow-cured history.

Learn about their products and find pairing suggestions for their artisanal salamis with wine, beer and cheese.

Olli aims to create a dining experience in the U.S. that is similar to what a people enjoy in Italy.

Our Selection of Olli Salumeria Meats

Olli Salumeria products are sliced fresh to order by our deli service case team.

wooden board with nuts, sliced crusty bread, cheese cubes, and sliced apples and charcuterie meats

tray with grapes, olvies, fresh figs, deviled eggs, and charcuterie

Genoa—

A mild salami seasoned with salt & white pepper allowing the flavor or our premium pork to shine through.

Sopressata—

A robust salami flavored with cracked black pepper & garlic. It's the quintessential Italian salami.

Napoli—

Smoked over applewood chips with a hint of fennel giving it a sophisticated, hearty flavor.

Toscano—

Made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice.

Calabrese—

A spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste.

Pepperoni—

A classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.

Our Cheese Selections

brie cheese wheel surrounded by different cheeses almonds and crackers

Choose from—

Twin Sisters Creamery artisan cheese aged blue cheese full-bodied creamy

Twin Sisters Whatcom Blue

le fromager affinois cheese wedge

Fromager d'Affinois
(original or with herbs)

slice of mifroma alpenhorn cheese from switzerland

Mifroma Swiss
Alpenhorn

roquefort cheese wedge

Papillon Roquefort

wedge of cypress grove cheese with purple label with an old fashioned picture of a woman in a pastoral scene

Cypress Grove Midnight Moon

Belgioioso Mascarpone

BelGioioso
(mascarpone or ricotta)

The Accompaniments

green olives and divina orange fig spread

Divina Frescatrano Olives

divina fig orange sour cherry spreads

Divina Spreads

la panzanella croccantini crackers

La Panzanella Crackers

A Visit To Tortillas Con Madre

We celebrated Cinco de Mayo early this year by visiting one of our favorite local companies, Tortillas Con Madre! Hear Lupita’s story and check out behind the scenes footage of production day at the tortilla factory.

Stephanie Says

The cheese case can be overwhelming. Don’t know where to start? Check out recommendations from our Downtown Specialty Cheese manager, Stephanie.

Take Home Dinner Tonight!

From the Co-op Deli kitchens to your oven. Choose from a rotating selection of four delicious entrees. Need dinner in a flash? Grab a Co-op deli take-and-bake entree, and simply add a salad or side dish. Boom! You’re done!