Simple Charcuterie Board

hands assemble a tray of figs, cheese, charcuterie, and other snacks

A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner option.

Include a variety of your favorite meats, cheeses, fruits, and nuts, and olives, and folks will enjoy selecting from the options.

The Co-op Makes it Easy!

We selected a variety of our favorite meats, cheeses, and accompaniments so you can create your personal masterpiece!

Putting it all together—

Grab something for everyone and fill your platter with salamis, cheeses, olives, fruits, and crackers. A basic serving suggestion for a cheese tray is 1 to 1 1/2 ounces of each cheese per person; round down if you are serving three or more cheese varieties, round up if serving only one or two cheeses.

Charcuterie from Olli Salumeria

Read the Olli Salumeria story — four generations of slow-cured history.

Learn about their products and find pairing suggestions for their artisanal salamis with wine, beer and cheese.

Olli aims to create a dining experience in the U.S. that is similar to what a people enjoy in Italy.

Our Selection of Olli Salumeria Meats

Olli Salumeria products are sliced fresh to order by our deli service case team.

wooden board with nuts, sliced crusty bread, cheese cubes, and sliced apples and charcuterie meats

tray with grapes, olvies, fresh figs, deviled eggs, and charcuterie

Genoa—

A mild salami seasoned with salt & white pepper allowing the flavor or our premium pork to shine through.

Sopressata—

A robust salami flavored with cracked black pepper & garlic. It's the quintessential Italian salami.

Napoli—

Smoked over applewood chips with a hint of fennel giving it a sophisticated, hearty flavor.

Toscano—

Made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice.

Calabrese—

A spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste.

Pepperoni—

A classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.

Our Cheese Selections

brie cheese wheel surrounded by different cheeses almonds and crackers

Choose from—

Twin Sisters Creamery artisan cheese aged blue cheese full-bodied creamy

Twin Sisters Whatcom Blue

le fromager affinois cheese wedge

Fromager d'Affinois
(original or with herbs)

slice of mifroma alpenhorn cheese from switzerland

Mifroma Swiss
Alpenhorn

roquefort cheese wedge

Papillon Roquefort

wedge of cypress grove cheese with purple label with an old fashioned picture of a woman in a pastoral scene

Cypress Grove Midnight Moon

Belgioioso Mascarpone

BelGioioso
(mascarpone or ricotta)

The Accompaniments

green olives and divina orange fig spread

Divina Frescatrano Olives

divina fig orange sour cherry spreads

Divina Spreads

la panzanella croccantini crackers

La Panzanella Crackers

Local Vendor Profile: Ferndale Farmstead Artisan Cheese

The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes.

Take Home Dinner Tonight!

From the Co-op Deli kitchens to your oven. Choose from a rotating selection of four delicious entrees. Need dinner in a flash? Grab a Co-op deli take-and-bake entree, and simply add a salad or side dish. Boom! You’re done!

Get Ready to Gather Around the Thanksgiving Table

The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!