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You are here: Home / Archives for acme

Ice Cream, Gelato or Froyo: Our Guide to Frozen Desserts

The simple times of ice cream are no longer, and you may now stand in the frozen aisle of your local grocery store faced with making an informed decision between ice cream, gelato, sherbet, sorbet, and maybe even a frozen yogurt or two. And that’s not even to mention the vegan frozen desserts. 

So, what is the right choice for you? Well let’s first explain the difference between all of these yummy, sugary treats.

Ice Cream: 

Ice cream contains cream, milk, sugar and egg yolk. There is more butterfat in ice cream than in, say, gelato, which is what gives you the satisfying round, firm scoop that sits atop your ice cream cone. The USDA actually requires all things labeled “ice cream” to contain at least 10% fat, although most ice creams contain between 14% and 25% fat. Ice creams also have a lot of air churned into them, which is why ice cream tends to be lighter and fluffier than other frozen dessert varieties.

Gelato: 

Like ice cream, gelato is made with cream, milk and sugar—but no egg yolk. Gelato uses a significantly higher proportion of milk to cream. That means there is less butterfat in gelato than in ice cream, which is one reason why gelato has a creamier consistency than ice cream. Another is that gelato is served 10° to 15° warmer and has much less air churned into it than ice cream, creating its pliant consistency. While gelato only contains 4% to 9% fat, it can pack a big calorie and sugar punch because of its density (lack of air) compared to ice cream.

Sorbet: 

No dairy here! Sorbet keeps it simple with just fruit and sugar. Sorbet is instantly refreshing and super easy to make at home, because it doesn’t have to be churned like ice cream and gelato (although it often is).

Sherbet: 

Sherbet is like a second cousin to the ice cream family. You won’t likely see as many varieties of sherbert around as you will ice cream or gelato. Sherbet is a treat halfway between ice cream and sorbet. It contains milk, but far less than ice cream or gelato, and it is always fruit based.

Frozen Yogurt: 

Frozen yogurt is made with a base mixture of yogurt, milk and cream. Some frozen yogurts may have the slightly sour flavor of regular yogurt. People often tout frozen yogurt as a healthier alternative to regular ice cream treats, but it’s worth noting that the FDA has no set standard for how much yogurt must be present in order to call a product “frozen yogurt.” Moreover, most of the probiotic benefits of yogurt are lost in the freezing process.

"We recommend good old ice cream in sundaes and atop pies, gelato as a treat best enjoyed on its own, and sorbet or sherbet for those trying to avoid high-fat foods."

In the end, choosing the right frozen treat just depends on the audience and the occasion. We recommend good old ice cream in sundaes and atop pies, gelato as a treat best enjoyed on its own, and sorbet or sherbet for those trying to avoid high-fat foods. There’s no wrong answer here. If it’s a frozen dessert you’re after, any of the above varieties will do.

GROCERY| UNCATEGORIZED acme| dessert| frozen yogurt| Gelato| ice cream| lopez island creamery| talenti

Acme Valley Foods

by Laura Steiger, Outreach Team

acme, acme valley foods, cheese, ice cream, granola

Acme Valley Foods makes delicious local treats with an added dash of generous community support—"It's Damn Good"!

cfc_local_logo_cmyk_1We love our local vendors. Working with local businesses keeps more money circulating in our local economy, provides local jobs, and supports the creativity, talent, and entrepreneurial spirit of our local community.

And when a local vendor strongly aligns with our commitment to give back to our community, then that relationship is all the sweeter.

Such is the case with Acme Valley Foods.

Not only do they have a line of delicious, high-quality local products—Acme Super Premium Ice Cream, Acme Farms specialty cheeses, and Chuckanut Crunch Granola—when you purchase products from Acme Valley Foods you are also investing in our local community.

Acme Valley Foods and its affiliates support a number of community and charitable activities.

Their major areas of commitment include end-of-life care, film and performance arts, drug policy reform and smart justice efforts in general, restoration of wolf populations in the Northwest, and increased recognition of the reality and impacts of climate change, as well as practical resilience strategies. Their community partners include Whatcom Land Trust, Conservation Northwest, Law Advocates, Whatcom Dispute Resolution Center, Pickford Film Center, Whatcom Hospice, Western Washington University, and Whatcom Alliance for Health Advancement.

Acme also partnered with us to help raise money for the Co-op Farm Fund at our annual Community Party in August. They donated their delicious ice cream sandwiches (people raved about them and some came back for seconds) and we raised almost $400 to kick-start the “Let it grow” campaign to raise funds for the Farm Fund.

As their ice cream label proudly declares, “It’s Damn Good”!

We agree. Acme Valley Foods' delicious local treats with an added dash of generous community support—“It’s Damn Good”!

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GROCERY acme| acme valley foods| cheese| chuckanut granola| community building| community giving| granola| ice cream| local

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Three Glasses of Mocktails (Raspberry, Peach and Pineapple) standing on the Bar, Horizontal Wallpaper

Learning to Make Mocktails

With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators.  Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]
A holiday wreath with some blue and green foliage hangs on a wooden fixture.

Shop Small: A Gift Guide

Support the Co-op on Small Business Saturday and buy some fun items for your holiday gifts. The Co-op has unique items for gifts, stocking stuffers, and for yourself. Supporting the only locally-owned grocery store in Bellingham helps strengthen our community, local food network, and local producers.  We’ve selected some of [...]
Three bottles of wine sit on a table.

Celebrating Red Wine Day with some Co-op Favorites

August 28 is Red Wine Day! There's no better way to celebrate than with a good meal and a gorgeous wine to pair. Not sure where to begin in the vast red wine aisle? We've got you covered. Below are three late-summer recommendations from Tim, our wine expert. We have [...]

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
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CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
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