Enjoy this collection of a few of our favorite holiday recipes!
The Main Course
Savory Stuffed Pumpkin
This Savory Stuffed Pumpkin recipe has become a regular for many Co-op staff and customers. It could easily be made vegetarian by eliminating the bacon and even vegan with a few ingredient replacements for the cheese and cream. Give it a try!
Roasted Chicken and Vegetables
Some of us may be hosting smaller gatherings this year, and this Roasted Chicken and Vegetables recipe may be perfect for your Thanksgiving dinner. This recipe is a keep and may very well become a year-round regular on your dinner table!
Bellingham Pasta Co. Lasagna
We love this lasagna recipe from our friends at Bellingham Pasta Co. Particularly since making lasagna with fresh pasta is fun and easy and the recipe is adaptable to include your favorite veggies and cheeses.
Savory Side Dishes
Honey Glazed Roasted Carrots
So simple, yet so delicious. Honey Glazed Roasted Carrots is glistens with the caramelization of the roasted carrots and honey. Could easily be vegan by substituting your sweetner of choice for honey.
Harvest Hibiscus Salad
This Harvest Hibiscus Salad recipe was shared by our favorite local shrub makers at Apple State Vinegar and makes the most of autumn produce and their delicious shrub. Pro tip: Their shrub also makes delicious cocktails and mocktails.
Holiday Recipes: Sugar and Spice
This trio of recipes will serve bakers throughout the holiday baking season! The recipes include Chocolate Glazed Nut Brittle, Gingerbread Cookies, and Poppy Seed Rugelach.